Charity gastronomic dinner in Polyana
On October 25, a charity gastronomic dinner in support of the Armed Forces of Ukraine took place in the Transcarpathian resort village of Polyana. 19 chefs and bartenders treated guests to exclusive dishes and drinks. All participants of the evening were united by taste, inspiration and…
On October 25, a charity gastronomic dinner in support of the Armed Forces of Ukraine took place in the Transcarpathian resort village of Polyana. 19 chefs and bartenders treated guests to exclusive dishes and drinks. All participants of the evening were united by taste, inspiration and the desire to help the Armed Forces of Ukraine, veterans and everyone who defends our land and sky. Thanks to joint efforts, UAH 5 million was raised. The charity gastronomic dinner was organized by the development company ARENA BUD together with partners – Andrii Mahaletskyi, Ribas Hotels Group, Arena Apart-Hotel, the GORI restaurant and WOL.GREEN.Polyana. The event was attended by volunteers from all over Ukraine and star guests – Tonia Matviienko and Marko Kvitka A regular participant in charity gastronomic dinners is the Deputy Head of the Veterans Institute, gastro-lawyer and finalist among the top 20 amateur cooks of the anniversary season of “MasterChef”, Yevhen Komarov.
